Kacper Nosarzewski at FAO
Kacper Nosarzewski at FAO
Kacper Nosarzewski takes part in the “Driving technologies and innovations towards equitable agrifood systems transformation: launching of ATIO Initiative”
Tuesday 14 October, 16.00 – 17.30, Plenary Hall (A335)
The Agrifood Systems Technologies and Innovations Outlook (ATIO) initiative is a FAO effort to accelerate sustainable agrifood systems transformation through inclusive, evidence-based innovation. This session marks the official launch of the initiative, introducing its two foundational components: the inaugural ATIO 2025 report and the ATIO Knowledge Base (KB).
The ATIO 2025 report, titled Driving Technologies and Innovations Towards Equitable Agrifood Systems Transformation, presents a global analysis of the challenges and opportunities in agrifood science, technology, and innovation (STI), with a particular focus on low- and middle-income countries. It highlights breakthrough technologies, institutional innovations, and policy solutions to guide smarter investments and inclusive decision-making.
Complementing the report, the ATIO KB, hosted on FAO’s STI portal, is a dynamic, neutral platform that curates agrifood technologies and innovations from around the world. It enables stakeholders to explore, compare, and contribute to a growing body of knowledge that supports equitable access and use of STI.
By harnessing the power of multistakeholder partnerships, the ATIO initiative aims to catalyze transformative change in agrifood systems, ensuring improved productivity, sustainability, resilience, and inclusion.
As part of this launch, the session will also serve as a platform to introduce and gather feedback from stakeholders on the ATIO 2025 report outline, key findings, and the ATIO KB structure and functionality. This input will help refine and strengthen both components ahead of the ATIO report final publication and broader rollout of the initiative.
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