Foreign start-ups too risky for Polish food producers
Foreign start-ups too risky for Polish food producers
The so-called 4th industrial revolution (also known as industry 4.0) could create substantial opportunities for the food industry. It could propel developmental leaps and provide companies with a competitive advantage. In an interview with Newseria Biznes, Kacper Nosarzewski emphasised that new technologies, primarily those that contribute to quality management, are of fundamental importance for the development of the food industry. To watch the video, follow this link.
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