FoodForward from EIT Food
FoodForward from EIT Food
The fourth edition of FoodForward from EIT Food. Find out what’s new in food, agriculture, farming! Whether you’re an entrepreneur, researcher, policymaker, farmer, or foodie, there’s something for you.
Highlights:
- Landmark study: Regenerative agriculture outperforms conventional farming
- What meat really means to Europeans and to protein innovators
- CEO insights: Why resilience depends on centring farmers and SMEs
- €30K up for grabs: Straight2Market 2025 applications open
- Meet the new generation of Western Europe’s food innovators
- AI in agrifood: Where it’s headed and what it solves
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