Future of food

Future of food

Future of food Future of food What if the future of food is hiding in what we throw away? Every time we process peas, lentils, or faba beans for protein, up to 50% of the biomass is left behind. This isn’t waste, it’s untapped potential. That fibrous pulp, resistant...
Food experts, don’t miss this unique opportunity

Food experts, don’t miss this unique opportunity

Food experts, don’t miss this unique opportunity Food experts, don’t miss this unique opportunity Fermentations’s been around for thousands of years, but what if we designed it for the future? What would you change? From sourdough and cheese to kimchi and soy sauce,...
Food packaging reimagined

Food packaging reimagined

Food packaging reimagined Food packaging reimagined Heading for vacation? Great! But here’s something exciting to look forward to when you’re back. How can you reimagine food packaging to be more protective, efficient, and eco-friendly? Today, food...
Agrifood Pact for Skills Annual Event

Agrifood Pact for Skills Annual Event

Agrifood Pact for Skills Annual Event Agrifood Pact for Skills Annual Event Europe’s agrifood competitiveness starts with investing in people, their skills, knowledge and opportunities. From the role of the European Union of Skills in closing labour gaps to regional...